Our Table top sterilizers are small on the outside but have much more capicity on the inside then larger more costly conventional sterilizers and up to 5 times more capicity than other table top autoclaves offer. They are economically, realiable, and simple to operate.

| Model | Internal Cylnder | External Chamber Dimensions | Capacity |
Volume |
Shelf Capacity | Add to Quote? | |||
|
Diameter | L | W | H | D | (Cu. ft.) | (liters) | ||
| GSM-85 | 16" | 26" | 18.8" | 27.6" | 31.0" | 3 | 85.5 | (3) 12” x 20” x 2 1/2” (2) 12” x 20” x 4” (1) 12” x 20” x 6” |
Add to Quote |
Safety valve
0-30 lb. steam gauge
0-60 minute timer
Low water cut-off
Thermostatic steam trap
Signal light
Flat perforated steam baffle
Sterilizing cycle will be fully automatic, time-controlled and have a built-in temperature control which provides 250°F (121°C). All operating controls will be located at the top, front of the Sterilizer. Pressure will be automaticallyand quickly exhausted and power supply shut off at termination of cycle. Slow exhaust may be selected for sterilizing liquids.
Automatic temperature control
Thermometer 180°-300°F (82°-149°C)
The sterilizer door will be self-sealing type which cannot be opened until steam pressure is completely exhausted. Door will be 12 gauge stainless steel, removable for cleaning without tools. Door gasket will be one piece molded, replaceable without tools or cement.
Adjustable 4” to 6” bullet feet
Removable pan supports
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